![]() Clove, licorice, and even smokier tobacco are present in some varieties. When aged there may be hints of vanilla and caramel accents. It is a light bodied red wine with flavour notes of red berries, cherries, and vanilla. Pinot Noir is semi-acidic, though because it is a red wine, the acidity is a bit less noticeable. It’s also a major component in Crémant d’Alsace. In northwestern Italy, Pinot Bianco is also used in Franciacorta, which is an Italian sparkling wine. It is used in still wines, sweet, and sparkling wine. Unlike the often brighter fruit flavours found in some Pinot Grigio, Pinot Blanc can tend towards apple and even some smoky flavours it can also be oaked for a bit more richness. ![]() It’s actually among the regular, daily whites consumed in Alsace. Pinot Gris and American Pinot Grigio have softer, medium levels of acidity but it is still very present.Īged, Pinot Gris/Grigio will tend to showcase a bit more acidity and structure than Pinot Blanc/Bianco. With respect to taste, Pinot Grigio is noted for pronounced, often quite high, crisp and bold acidity. Pinot Blanc/Bianco and Pinot Gris/Grigio on the other hand are not left with the skin, therefore creating a white wine. The juices of all the Pinots are clear, but Pinot Noir is allowed to remain with its skin for a period of time which gives it its red colour. Pinot Blanc/Bianco has the least amount of anthocyanin. Pinot Blanc/Bianco and Pinot Gris/Grigio are colour mutations from Pinot Noir in which they lack pigment, producing the lighter grapes and fruitier wines. ![]() Pinot Noir is a rather dark skinned grape, Pinot Gris are considered to have a gray coloured skin, and Pinot Blanc is considered to be is often a mix of bronze, green and pink grapes within the same bunch. The latter half of their name refers to the colour of the grapes. Pinot Blancs pairs well with cheese-based dishes Pinot Bianco goes nicely with light foods like chicken breasts or flaky white fish in a simple sauce.īoth the red and white grape are referred to as Pinot because the grape clusters resemble the shape of pine cones. American Pinot Blancs are usually made in the French style, as the name suggests. The French versions from Alsace are musky and creamy-textured whereas those from Italy have livelier acidity, with pear or even soft citrus flavours. Just as with Pinot Gris and Grigio, French Pinot Blanc and Italian Pinot Bianco produce markedly different wines. Similarly, Pinot Blanc and Pinot Bianco are one and the same as well Pinot Bianco is the Italian name. Technically, there is also American Pinot Grigio which is most similar to Italian Pinot Grigio, but tends to be a bit less tart and more fruit-forward. Pinot Gris tends to be a bit softer, with touches of honey and a smooth feel, while Italian Pinot Grigio is a bit more acidic with bitter almond undertones. There are some noticeable differences in characteristics between the two, due to climate, soil and production techniques. Pinot Gris is what the grape is called in France, while the term Pinot Grigio originates in Italy. Confusion sometimes arises from there being two names. However, before getting too far in this discussion it is important to point out that Pinot Gris and Pinot Grigio are in fact the same grape.
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